Annaberg-Lungötz in the Salzburg Lammertal in Winter
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Lammertal hospitality and enjoyment

From the original Salzburg inn culture to the award-winning restaurant

Cooking with regional and fresh products, lived hospitality in a cosy atmosphere, delicacies from the alpine snacks to original Salzburg specialties and international top-class cuisine - these are the best ingredients that you expect in the inns and restaurants in Lammertal.
Let yourself be spoiled by the hosts in Annaberg-Lungötz!
After a day of skiing, it tastes good on the ski lodge ©Dachstein-West

Ski lodges

Stop for a bite to eat and a treat for the palate

Skiing and snowboarding in the Dachstein-West ski region is not only ideal for families with children, but also for those who appreciate a cultivated stop in a rustic ski hut. Take a break during your day of skiing in the Dachstein-West ski region and indulge yourself be pampered with cheese dumplings, steaming germ dumplings or a portion of Kaiserschmarrn.
Pure enjoyment and lived hospitality i Lammertal ©TVB Annaberg-Lungötz

Restaurants and inns

Down-to-earth and award-winning

Regional cuisine and home-made delicacies characterize the cuisine of the restaurants and inns in Annaberg and throughout the Lammertal. Let yourself be pampered in inviting rooms or on sunny terraces. Whether rich breakfast, invigoration lunch, tempting coffee break or cosy dinner - an experience that appeals to all the senses.
Traditional alpine snack at the inviting hut ©TVB Annaberg-Lungötz/Erwin Haiden

Alpine huts

Enjoyment at a high level

What could be nicer than stopping by one of the huts in the Annaberg-Lungötz alpine pasture area after a hike? The Brettljause is already waiting! Various delicious Alpine cheeses, appetisingly rolled, the bacon tastes as good as it smells, with deep yellow butter and crispy farmer´s bread. After such a delicious meal a homemade schnapps should not be missing!
The Zirbenstube is one of the cosy places in the Gasthof Winterstellgut ©Winterstellgut

Gasthof Winterstellgut

Time out from everyday life

Between the edge of the forest and Naturteich, at an altitude of 1,000 meters at the foot of the Gosaukamm with its Bischofsmütze, you can feast wonderfully. Regional becomes extraordinary, good for enjoyment. The Gasthof Winterstellgut, high above Annaberg, offers something delicious in store for you.

Pleasure and culinary tours

Alpine cheese and mountain sheep are paritcularly important in the Tennengau region. In addition, the rich offer of the region is characterized by the fresh products, which mostly come from organic production.
So it´s no wonder, that various culinary trails on the Via Culinaria also "seduce" visitors through the Tennengau and into the Lammertal.

Are you interested in a holiday in Annaberg-Lungötz full of moments of pleasure? Then book a holiday in the GenussRegin Tennengau today!
Our hosts are already looking forward to meeting you and will be happy to put together an individual offer for you.

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