Annaberg-Lungötz in the Salzburg Lammertal in Winter
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GenussRegion Tennengau

Culinary Highlights in your holiday in Salzburger Land

A holiday in Austria simply includes eating and drinking of the highest quality. An alpine snack with home-smoked bacon, crispy farmer's bread and delicious cheese makes the heart of hikers and gourmets beat faster.
The products from the region are also refined into real culinary delights in the inns down in the valley.
The Tennengau holiday region offers its guests wonderful culinary delicacies. This is because the region is allowed to carry the labels Tennengauer AlmKäse and Tennengauer BergLamm for the best products. Convince yourself of the excellent and guaranteed quality.

Enjoyable highlights in the annual cycle

Every Friday from 02.00 pm - 04.00 pm (except August) Farmer´s market at the storehouse Annaberg. Deliciuos milkbread, pofesen, bacon, cheese, breat, sausages and more, produced by the local farmers, is offered. 
21.05. - 02.06. 2020 Spring-Herbal weeks at the Rottenhofhut

End of May Tennengauer Genusswoche various and culinary specialties in the whole region
due to the current situation still uncertain
June to September Fishing by the fishing ponds in Lammertal - freshly caught trout prepared directly over an openfire
due to the current situation still uncertain
Middle of June to Middle of September Sunrise hike to the Mahdriedl with delicious breakfast at the Loseggalm
28. August to 06. September 2020 Doghnut days at Rottenhofhut: Pamper your palate with meat doughnuts, rye doughnuts, cream doughnuts, country doughnuts and vegetarian doughnuts.
24. September to 11. October 2020 Cheese weeks at the Rottenhofhut: At the end of the alpine pasture season, hikers and visitors can indulge themselves with delicious delicacies, most of which are produced directly on the alpine pasture! Do not miss this pleasure.
Are you looking for a special experience? Enjoy your breakfast on one of the rustic alpine pastures in front of a magnificent panorama.

Via Culinaria specialities cuisine

Ten pleasure routes through the city and country of Salzburg

The Via Culinaria invites you to a journey through the SalzburgerLand. It leads through 10 culinary pathways to the most delicious regional products - whether they are sampled at the producer or the farmer, enjoyed at a rustic host as traditional specialties or served at the highest level of gourmet art at the critically acclaimed restaurant. The key ingredients for Via Culinaria are regionality, originality, quality and authenticity.
Alpine cheese from Genussregion Tennengau ©Gästeservice Tennengau
Visit the restaurants and alpine huts from Annaberg-Lungötz that are part of the Via Culinaria:

The Winterstellgut, high above the Lammertal, purchases most of the products, which are refined into delicious creations in the house, directly from the region.

The Tennengau cheese alpine huts in Annaberg-Lungötz,
  • the Rottenhofhütte in the middle of the hiking and skiing area Dachstein-West,
  • the Loseggalm / Langfeldhütte at the foot of the Bischofsmütze and
  • the Spießalm on the way to the Lammertal jungle

are famous for their excellent home-made cheese specialties.

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