GenussRegion Tennengau
Culinary Highlights in your holiday in Salzburger Land
The products from the region are also refined into real culinary delights in the inns down in the valley.
The Tennengau holiday region offers its guests wonderful culinary delicacies. This is because the region is allowed to carry the labels Tennengauer AlmKäse and Tennengauer BergLamm for the best products. Convince yourself of the excellent and guaranteed quality.
Enjoyable highlights in the annual cycle
Timetable | Event |
---|---|
Every Friday from 02.00 pm - 04.00 pm (except August) | Farmer´s market at the storehouse Annaberg. Deliciuos milkbread, pofesen, bacon, cheese, breat, sausages and more, produced by the local farmers, is offered. |
21.05. - 02.06. 2020 | Spring-Herbal weeks at the Rottenhofhut |
End of May | Tennengauer Genusswoche various and culinary specialties in the whole region due to the current situation still uncertain |
June to September | Fishing by the fishing ponds in Lammertal - freshly caught trout prepared directly over an openfire due to the current situation still uncertain |
Middle of June to Middle of September | Sunrise hike to the Mahdriedl with delicious breakfast at the Loseggalm |
28. August to 06. September 2020 | Doghnut days at Rottenhofhut: Pamper your palate with meat doughnuts, rye doughnuts, cream doughnuts, country doughnuts and vegetarian doughnuts. |
24. September to 11. October 2020 | Cheese weeks at the Rottenhofhut: At the end of the alpine pasture season, hikers and visitors can indulge themselves with delicious delicacies, most of which are produced directly on the alpine pasture! Do not miss this pleasure. |
Via Culinaria specialities cuisine
Ten pleasure routes through the city and country of Salzburg
The Winterstellgut, high above the Lammertal, purchases most of the products, which are refined into delicious creations in the house, directly from the region.
- the Rottenhofhütte in the middle of the hiking and skiing area Dachstein-West,
- the Loseggalm / Langfeldhütte at the foot of the Bischofsmütze and
- the Spießalm on the way to the Lammertal jungle
are famous for their excellent home-made cheese specialties.
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