GenussRegion Tennengau
Culinary Highlights in your holiday in Salzburger Land
A holiday in Austria simply includes eating and drinking of the highest quality. An alpine snack with home-smoked bacon, crispy farmer's bread and delicious cheese makes the heart of hikers and gourmets beat faster.
The products from the region are also refined into real culinary delights in the inns down in the valley.
The Tennengau holiday region offers its guests wonderful culinary delicacies. This is because the region is allowed to carry the labels Tennengauer AlmKäse and Tennengauer BergLamm for the best products. Convince yourself of the excellent and guaranteed quality.
The products from the region are also refined into real culinary delights in the inns down in the valley.
The Tennengau holiday region offers its guests wonderful culinary delicacies. This is because the region is allowed to carry the labels Tennengauer AlmKäse and Tennengauer BergLamm for the best products. Convince yourself of the excellent and guaranteed quality.
Enjoyable highlights in the annual cycle
| Timetable | Event |
|---|---|
| Every Friday from 02.00 pm - 04.00 pm (except August) | Farmer´s market at the storehouse Annaberg. Deliciuos milkbread, pofesen, bacon, cheese, breat, sausages and more, produced by the local farmers, is offered. |
| Middle of June to Middle of September | Sunrise hike to the Mahdriedl with delicious breakfast at the Loseggalm |
Are you looking for a special experience? Enjoy your breakfast on one of the rustic alpine pastures in front of a magnificent panorama.
Via Culinaria specialities cuisine
Ten pleasure routes through the city and country of Salzburg
The Via Culinaria invites you to a journey through the SalzburgerLand. It leads through 10 culinary pathways to the most delicious regional products - whether they are sampled at the producer or the farmer, enjoyed at a rustic host as traditional specialties or served at the highest level of gourmet art at the critically acclaimed restaurant. The key ingredients for Via Culinaria are regionality, originality, quality and authenticity.
Visit the restaurants and alpine huts from Annaberg-Lungötz that are part of the Via Culinaria:
The Winterstellgut, high above the Lammertal, purchases most of the products, which are refined into delicious creations in the house, directly from the region.
The Winterstellgut, high above the Lammertal, purchases most of the products, which are refined into delicious creations in the house, directly from the region.
The Tennengau cheese alpine huts in Annaberg-Lungötz,
- the Rottenhofhütte in the middle of the hiking and skiing area Dachstein-West,
- the Loseggalm / Langfeldhütte at the foot of the Bischofsmütze and
- the Spießalm on the way to the Lammertal jungle
are famous for their excellent home-made cheese specialties.
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